Sugarie – Pleasanton, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 789-9067 to check today's hours. Know the hours? Send them to us.

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3500 Bernal Ave Ste 155, Pleasanton, CA 94566

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Address3500 Bernal Ave Ste 155, Pleasanton, CA 94566

Phone(925) 789-9067

StyleBakery

CountyAlameda County

Time zonePacific Time

From city center1.1 mi east

About Sugarie

Set at 3500 Bernal Ave Ste 155 (94566), Sugarie is a bakery roughly 1.1 mi from downtown Pleasanton, heading east.

It is one of 27 bakeries and sweet shops we list in Pleasanton, roughly one for every 2,802 residents. Nearest alternative: Passion pastry at 3500 Bernal Ave #155, less than 0.1 mi away.

Opening hours for Sugarie are not verified in our data. A quick call to (925) 789-9067 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Pleasanton	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.